Mace
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavor is similar to nutmeg, but more delicate; it is used to flavor baked goods, meat, fish, and vegetables, and in preserving and pickling.
Cinnamon oil
Cinnamon oil is known for its sweet and woody, zesty fragrance, which is rumored to be a mind-set enhancer and it has a flexible scope of utilization.
Pepper
Ceylon Pepper has the highest amount of piperine among the black pepper varieties found in the world. Now Sri Lanka has some interesting varieties which give round the year harvest.
Tea
Ceylon tea comes as black, green white and oolong varieties. The process of oxidation is what creates green, dark, or oolong teas.
Cardamom
Regarded as the Queen of Spices and the world’s third most expensive spice, Cardamom gives a very pleasant aroma and flavor when added to food.
Curry Powder
Sri Lankan dishes take their flavors and aroma from the curry powder added to the dish. The ingredients in our products are selected from the best sources and mixed according to recipes handed down through generations.