Mace

Mace is a highly valued spice which comes from the coating of the nutmeg seed. The reddish or yellowish brown lacey coating is dried and powdered or comes to market as dried blades. It contains myristic acid. Essential oils and nutrients confer the medicinal value to mace. This delicate spice is very aromatic and used in many culinary products because of its subtle flavor which enhance the flavor of the dish. It brings its flavor without overpowering other flavors in food so a popular choice in savory and creamy sauces.