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Sri Lanka is well known for its Cinnamon, Spices and Coconut products.

Lakdiva or Lanka in Hindu chronicles,
Tambapanni in Pali,
Tamraparni in Sanskrit,
Taprobane for Greeks and Romans,
Serendib for Arabs,
Ceilao for Portuguese,
Ceylon for English,
Sri Lanka or the Pearl of Indian ocean was part of the ancient silk route.¹

Island was known to many cultures because of the best quality cinnamon it produced. Palm grows circling the island produce many products including desiccated coconut. Verdant forests of hill country gave way to finest tea during the colonial era. A country with many facets and resplendent with many spices attracts visitors from all over the world.