Pepper
Ceylon Pepper has the highest amount of piperine among the black pepper varieties found in the world. Now Sri Lanka has some interesting varieties which give round the year harvest.
Tea
Ceylon tea comes as black, green white and oolong varieties. The process of oxidation is what creates green, dark, or oolong teas.
Cardamom
Regarded as the Queen of Spices and the world’s third most expensive spice, Cardamom gives a very pleasant aroma and flavor when added to food.
Curry Powder
Sri Lankan dishes take their flavors and aroma from the curry powder added to the dish. The ingredients in our products are selected from the best sources and mixed according to recipes handed down through generations.